Donut Palace – Spring, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 353-0323 to check today's hours. Know the hours? Send them to us.

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19620 Kuykendahl Rd, Spring, TX 77379

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Address19620 Kuykendahl Rd, Spring, TX 77379

Phone(281) 353-0323

StyleDonut shop

CountyHarris County

Time zoneCentral Time

From city center1.6 mi southwest

About Donut Palace

Donut Palace is a donut shop at 19620 Kuykendahl Rd, about 1.6 mi southwest of central Spring. You will also find it under bagel shops in our directory.

Spring has 89 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, La'Dough Sweets sits 0.4 mi from here.

Hours were not published with this listing. Most donut shops in Spring open in the early morning, but phoning (281) 353-0323 first is a good idea.

This is one of 233 locations of the same brand in our directory.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Spring	89
Nearest bakery	0.4 mi
Brand locations	233

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.